Thank you to all who e-mailed and called me to ask to have the Spring Sale again as many were gone on trips or busy with family commitments.  We were unable to extend it through this past weekend due to a previous scheduled event.  We are going to run the sale again this Friday, Saturday and Sunday (March 30^th, 31^st and April 1^st)!  Same sale, new and longer dates!

Product Spotlight  There are several things I feel strongly about.  One characteristic that keeps coming to the surface is "quality."  We carry the All-Clad brand because of quality.  Yes, you can buy a cheaper and more inexpensive pan, but at what cost?  With quality comes responsibility and All-Clad continues to demonstrate their commitment to us by giving a life-time warranty and manufacturing their product in the U.S.A.  China is not going to go away, but when I can support U.S. industry I will.  Plus, I love the way it browns and deglazes. I'm not alone as most professional chefs choose All-Clad and several other lines we carry.  Come in and learn the difference quality makes.

Upcoming Cooking Classes

Decadent Dessert --Sun. April 1^st (2:00 to 4:00 pm)   Jerry Bigelow will take us through the pains of a pound cake at our elevation.  Dressed with chocolate and fruit of course.  Great Dessert for Easter Sunday.  $35.00 

Sun.  April 8th Easter  -store closed.

Kids in the Kitchen -Sat. April 21^st (10:00 to 11:30 am) Great fun and we learn a few things too!  We will focus on in season produce to help us make our recipes.  Remember to register.  $15.00

Sausages with Tony -Sun.  April 22^nd  (2:00 - 4:00 pm)  Ever wonder how to make sausages?  Want to learn great combinations to put into your sausage?  Tony will surprise us with his creativity and amaze us with the results.  I am looking forward to a refresher course and new ideas that I always get with Tony.  $30.00

Reinventing the ordinary and adding the gourmet touch --Sun.  April 29^th (2:00 - 4:00 pm) Does your family have the blaws at dinner time?  Don't know what to cook?  Tired of cooking things the same old way?  Melissa Gray will turn your dinner into a culinary delight!  If you have struggled as I have with dinner this class is for us!  $35.00

Kid's in the Kitchen -Sun. May 6^th (2:00 to 3:30pm) -Mother's Day Recipes.  Hey kids, let's surprise your Mother with some great food.       Remember to register.  $15.00

Vietnamese Cooking-Sun. May 20^th (2:00 to 4:00pm) Melissa Gray is taking us on a tour of Vietnamese cooking.  Wonderful dishes to make, great knowledge to be learned.  $38.00

We plan and buy food according to the registration totals.  Pre-registration is requested.  If you find you are unable to attend a class you are registered in please call 48 hours prior to the class for a refund of your registration.