 A Surprise is A-coming!
You're not going to want to miss this!
We
have a great thing coming in August! I will send an e-mail about
4 days before the event. We have never done this before and are
excited to tell you, but I must resist the urge to spoil the
secret! Watch your inbox!
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 J.A. Henckels Knives
excellent stock of excellent knives
We
have received a great shipment of knives at excellent prices! The
J.A. Henckels company has awed us with the deals they have given
us. How about a $50.00 German made paring knife for $19.99!
There is no reason to put up with knives that don't cut through a
tomato any longer! Hurry they are going quicker than I had
anticipated. |
August Recipe
Thief Roast-Rotisserie Style
Get one good cowboy to hog tie the thief.
Once secured;
Season heavily with a sense of right and wrong.
Add honesty to the fire and brimstone to mellow the fellow.
Turn slowly to let all the good stuff sink in and the rotten to drip out.
Test for doneness by looking the thief in the eye and wait for
kindness to look back. If not done, send him around and around
again!
Feel free to send me your recipe too.
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Kids in the Kitchen Cooking Class
Grilling Pizza
 Sunday August 12th from 2 to 3:30pm $15.00
We will make our own dough and experiment with different
flavor combinations. We will go beyond pepperoni. Then we
will learn how to grill the pizza on the grill.
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August Cooking Classes
Adult Classes
Vietnamese II -Sunday, August 19th (2 to 4:00pm) $38.00
A
fun and fresh array of flavorful street market food sure to make
Vietnamese your new favorite ethnic cuisine. Their culinary philosophy
focuses on balance in flavor, texture and color, seasonality and
freshness and a playful creative spirit. These healthy, satisfying
recipes are appropriate for simple family meals as well as
entertaining. A look into the countries history, geography, agriculture
and food traditions as well as a detailed look at their key
ingredients, gives you a well-rounded understanding of the cuisine that
will give you confidence to understand recipes and experiment on your
own.
Market Harvest: Old Traditions with a Contemporary Twist- Thursday, August 30th (6 to 8:00pm) $35.00
Enjoy
the flavor of fresh summer produce through out the winter by putting up
the harvest. Make the most your gardens bumper crop or farmer's market
bounty when produce at the grocery store is suffering in quality,
freshness and nutrient value. You will learn the basics of freezing,
canning and drying but using innovative recipes that make cooking meals
quick and delicious. Class also includes recipes for cooking with your
end products.
We plan and buy food according to the registration totals. Pre-registration is requested. If
you find you are unable to attend a class you are registered in please
call 48 hours prior to the class for a refund of your registration. |
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iveway right next
to our front door. So the aggravation of canceling everything is
in full swing. But this is life now isn't it. A few days
ago I would not have cried if a friend handed me a purse to use.
Today, I did. A few days ago I wouldn't have been looking for
items for our son to use at fair. Yesterday I did. So it
goes with the items in our store, maybe a few days ago the thought
of a bamboo steamer would have been absurd as it was for one of
our customers, and then he realized he couldn't live without
one. Stop in and take a look at what we have.
Maybe you too will find a silver lining in the topsy turvy world
we exist in. 
