We are busy with Bridal Registries.  We are here to help the couples stock their kitchen with quality items.  We are here to help you make the selection of the perfect gift.  We go further by wrapping and delivering (locally) the treasured gift   for FREE!

 Wedding Registries

Try this on chicken, steak and vegetables like rings of red bell peppers and green beans. 

Juice from 2 limes
1/2 cup chopped onions
2 cloves garlic, minced
1/2 sea salt
1/4 cup chopped cilantro
2 T. olive oil

For meat: marinade for at least 1 hour and up to 24 hours, then grill.

For vegetables: just toss with the marinade and grill in a grilling wok.

 

Our doors are flung open wide!  Summer is here!  We are grilling up a bunch of fun times for summer.  Have you walked around the Downtown lately?  This morning I had a great breakfast burrito (O.K. I had 1/2, the thing was huge) from the new Mexican restaurant El Zarape on 3rd.  Later I'm taking my children to Grand Avenue Bistro for ice cream cones.  And when I get all weirded out now that my in-house counselor is no longer with the "Crew" I can walk across the street and climb the wall at Big Hoss Mountain Sports. And at Two Bazaar on June 1st I can get inspired at an art show with International and local photographers.  I want to learn to knit this summer at In Sheep's Clothing.  Throwing mud at Eagle Rock Pottery is always calling to me, soon I will answer.  I'm so-o-o ready for the Farmer's Market to start on Friday June 22nd.  This is an itty bitty taste of the flavor of Laramie.  Laramie now runs through my veins, "Come, meet me Downtown." 
Cyndi

 

Are you ready to cook?  I can't here you!  We are offering 2 fun classes this month.; one adult and one kids.  These 2 classes are packed with all the fun we can handle for June.  Register early to assure your spot. 

 

Kids in the Kitchen- Sunday, June 10th (2 to 3:30pm) $15.00 We will be Grill'n and Chill'n this month!  Gear up to treat your father with these recipes. This class has an extra bonus; we are having a Prep Class on Saturday June 9th from 3 to 4:30.  This is a bonus for those registered in the Sunday class.  We will be chopping, marinating, whipping a bunch of yummy things for class on Sunday.  Come, join in the excitement.  So to recap;  2 classes for the price of 1. 

Thai III - Sunday June 24th (2 to 4:00 pm) $38.00. 
New Thai recipes will be taught by the very talented Melissa Gray.  This is the final installment of a very popular series.  It is not required to have participated in Thai I or Thai II to join us for this class.  In each class of the series, different dishes are prepared.  Melissa is excited to bring you these new recipes. 

We plan and buy food according to the registration totals.  Pre-registration is requested.  If you find you are unable to attend, please call 48 hours prior to the class for a refund of your registration. 

Have fun in your kitchen, backyard, campsite, where ever this month takes you, Enjoy.

 

 Cyndi
and The Kettle Crew

This is the fine print text where one might list all the disclaimers and what-not.  Our disclaimer is:  We  extend the hand of friendship, fun and respect every time you walk through our doors.   We believe in working hard to bring you great items, sometimes our hard work doesn't pan out, most of the time perseverance prevails. If we don't carry what you need we will point you down the road to where you might just find it.